Food as a Passport: Tastes That Tell Stories
One spring, two communities divided by a slow, patient river held a floating potluck on the ferry. Pickled mushrooms met tahini biscuits, and laughter braided accents into a single sound. People went home with new spice blends, but also new friends, invitations, and unplanned future visits.
Food as a Passport: Tastes That Tell Stories
Seed swaps are cultural exchanges in tiny envelopes: grandmother beans, mountain corn, drought-wise herbs. Trading them keeps cuisine rooted in place while adapting to changing weather. Share your heirloom seed story in the comments, and subscribe for a seasonal guide to hosting your own inclusive swap.